Cheesy Breaded Chicken (Courtesy of Pinterest)

A few years ago I started to learn to cook more foods than just grilled cheese, sandwiches, and any other easily made foods. I have now made it a goal to cook at least one new meal every two weeks now that Justin and I are married. One of the first "REAL" Meals that I ever cooked, I was home alone for a few days in the Summer of 2014, there wasn't much around the house to eat, except for chicken. So I turned to Pinterest for Ideas on simple chicken style meals. One that I came across was Cheesy Breaded Chicken, which is too die for!! I'm actually cooking it for my Husband and In-laws this Wednesday and hoping I don't eat it all by myself.

Recipe Below:

Picture taken from http://jamiecooksitup.net/2011/10/crispy-cheddar-chicken/

Ingredients:
4 Chicken Breasts cut into 3 large Chunks
2 Cups Shredded Cheddar Cheese
2 Pouches Ritz Crackers or Saltines (Crushed)
2 cups of Milk
1/4 tsp Salt
1/8 tsp Pepper
Dried Parsley (optional)

Dressing:
2 T Sour Cream 
2 T Butter 
1 10oz Can Cream of Chicken Soup

Directions:
Put Milk, Crackers, and Cheese in separate containers. Mix the salt and pepper in with the crackers until properly combined. Spray a 9x13 baking pan with cooking spray. Dip each piece of chicken first, in the milk then, cheese and bread crumbs. Place pieces in the baking pan. You can sprinkle with dry parsley or the left over cheese. Cover the pan with tinfoil and bake the dish for 35 minutes at 400* F. Remove the foil and bake for an additional 10 minutes or until the edges of the chicken are crispy and golden brown. 

In a medium sized pot, mix together sour cream, butter and Cream of Chicken Soup at medium heat until sauce is nice and hot. Serve over Chicken. Enjoy!

Makes 7 Servings. 

I hope you all have fun trying out this easy and fun recipe. It's so easy your kids can even make it. As long as you are the one who runs the oven. :)

With love,
Sydney Morgensen